Leksand knäckebröd bageri
Welcome to Leksands. As early as 1817, our great-great-grandmother Jacobs Karin made the dough that formed the basis of Leksands crispbread. Even today we bake according to her recipe, always with water from our own spring and never more than what nature gives us.
Saftig päronkaka med mandelmassa
Päronkaka i långpanna med mandelmassebotten, smuldeg och mintchoklad på toppen. En tvist på 70-talsklassikern päron och after eight.