Brussels sprouts best recipe

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brussels sprouts best recipe

Therefore, this Christmas, if you plan to include sprouts as part of your dinner, then this recipe for perfectly roasted ones is exactly what you need.

Kathryne Taylor, founder of the blog , describes the recipe for her roasted Brussels sprouts as a "revelation". Leftovers will keep for up to four days in the refrigerator.

20 Brussels Sprouts Recipes That'll Change How You Feel About the Veggie

1

Smashed Brussels Sprouts

Smashing Brussels sprouts before roasting them gives you double the crisp edges, which means double the flavor.

But don't worry, you can find Ms Taylor's exact recipe below.

Ingredients

  • 680 grams of Brussel sprouts
  • 2 tablespoons extra-virgin olive oil
  • 1/4 teaspoon fine sea salt

Method

Step 1

Preheat the oven to 425F/220C,Gas 7.

Between the smoky bacon, sweet maple glaze, and pops of dried cranberries, this one checks every box. Roasted Brussels are best served warm, but they are also good at room temperature.

4

Air Fryer Brussels Sprouts

The air fryer takes Brussels sprouts from raw to tender and golden in under half an hour.

They’re full of irresistible caramelised flavour, which is both sweet and nutty. It’s all to do with the temperature of the fat or the oil in the muffin tin before you pour the batter in.

She said: “The fat or oil has to be really hot so the batter sizzles when you pour it in - and you’re supposed to let the batter stand before you pour it into the tins.”

Leaving the batter to stand - or “rest” - isn’t described as an essential step in the process but it can help.

In fact, national treasure Mary Berry even agrees with my grandma's method!

She explained: “Resting helps them rise fully during cooking because it allows the gluten to ‘relax’ and relaxed gluten is more stretchy.

She also says that smaller sprouts are usually sweeter and more tender, and you should go for sprouts that are around the same size so they're cooked at the same time.

This next thing is key. I have been struggling with these for 20 years.

Someone else added: “Yorkshire person here. If desired, line a large, rimmed baking sheet with parchment paper for easy cleanup.

Step 2

To prepare your Brussels sprouts, slice off the nubby ends and remove any discoloured or damaged leaves.

Get the Shaved Brussels Sprouts Salad recipe.

Sure, it’s not traditional but I’m a vegetarian so I’m quite used to my Christmas dinner deviating from the norm.

Slice off the nubby ends to give your sprouts "flat edges that will bake flush against the pan and caramelise".

Other things to remember are not to overcrowd the pan when cooking the vegetables, bake them at a high temperature for 17 to 25 minutes, and refrain from disturbing the cooking process.

SHOP SERVING PLATTERS

2

Harvest Bowls with Brussels Sprouts

These hearty bowls celebrate everything fall has to offer. Add roasted corn, jalapeno, black beans, and cilantro chimichurri for fun Tex-Mex dish. They can also be shredded and sautéed in this vegetarian taco recipe.

She said: "The best roasted Brussels sprouts are crisp and golden on the outside, and tender on the inside. Giving it a go!”

Another said: “Always wanted to make these and with your great tips I’ll give it a try, [thank you]!”

Meanwhile, a third commented: “Thank you for these brilliant tips, I also always wondered why mine came flat”.

But one person pointed out the chef’s choice of seed oil - as well as some other points - wasn’t “quite right”.

After you think they’re done, take them out. Pair them with a tangy lemon dipping sauce and you’ve got an irresistible appetizer or side that disappears fast.

Get the Smashed Brussels Sprouts recipe. There’s an abundance of recipes online all claiming to be the answer to perfectly crisp, light and fluffy puddings but my grandma’s two trusty tips have never let me down.

The savoury baked pudding is made from a simple recipe of plain flour (never use self-raising flour), eggs and milk or water.

Alongside roasted sweet potatoes and tart apples, Brussels sprouts add earthy crunch.

Get the Brussels Sprouts Tacos recipe at Pinch of Yum.

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The 5-ingredient recipe that will leave Brussel sprouts tasting delicious

To begin, prepare your Brussels sprouts by washing them, removing any loose leaves and trimming the stems by cutting any tough ends.

Halve any large Brussels sprouts so all of them are roughly the same size and cut a cross through any smaller sprouts.

Erren explained: “The stem is the toughest part of the Brussels sprout and the cross allows them to cook at the same rate as the tender area.”

Once you are ready to cook, place some baking paper onto a large baking tray and then add your Brussels sprouts.

Arrange the Brussels sprouts until they are in a single layer and then drizzle the olive oil all over them.

Cut the garlic cloves into thin slices and add them to the baking tray so they are evenly spread.

Grate the Parmesan cheese over the Brussels sprouts as well and then season with salt and pepper.

Roast the Brussels sprouts at 200C for 20 minutes or until they are a golden brown colour.

Once they are fully cooked take out the oven, scatter some fresh parmesan cheese on top and your delicious Brussels sprouts are ready to eat.

Yorkshire puddings are fluffy and never soggy when you follow grandma's 2-step method

Two tips will greatly improve Yorkshire puddings (stock image) (Image: Getty)

It’s Christmas Day and the traditional roast dinner will be a staple on countless tables across the nation.

I love to eat them straight off the pan."

The best thing about this recipe is how straightforward and simple it is; it doesn't require too many ingredients, nor do the sprouts "need much seasoning". Never right.